Devil Eggs

Devil Eggs are a classic dish reimagined with a Caribbean twist. Freshly cooked eggs are carefully halved and filled with a lightly spiced creamed egg yolk mixture. The filling, enhanced with subtle spices, provides a smooth and creamy texture that contrasts beautifully with the firmness of the egg white. Garnished with fresh parsley and shredded cheese, these Devil Eggs are not only visually appealing but also bursting with flavor. They make a perfect addition to any meal or can be served as a sophisticated appetizer.