Portabella Mushetti

Portabella Mushetti is a gourmet dish that combines the earthy flavors of portabella mushrooms with creamy garlic parmesan spaghetti. The mushrooms are stuffed with a rich, creamy mixture of garlic, parmesan, and other cheeses, then baked to perfection. The spaghetti is cooked al dente and tossed with a mixture of eastern and western cheeses, creating a creamy and indulgent sauce. This dish is a perfect vegetarian option, offering a rich and satisfying meal that’s full of flavor and texture.