Split Peas Soup

Split Peas Soup is a classic and comforting dish, perfect for any time of the year. Split peas are cooked with a variety of vegetables, including celery, potatoes, and onions, along with chives Laurier, smoked sausage, and smoked ham. The result is a thick, hearty soup with a smoky flavor and a rich, creamy texture. This soup is packed with protein and fiber, making it a nutritious and filling meal. It’s a delicious way to enjoy the wholesome goodness of split peas and the smoky depth of cured meats.